Monday, September 27, 2010
It's my birthday week! :)
It's actually only a couple days away from the start of my birthday month! :) I figure...since I was born on the first, October is my birthday month...sounds good to me! So I'm hitting the big 3-1 on Friday, and I'm pretty ok with it! I was talking to my mom about it today, and so far, I haven't hit an age that's really bothered me! 25 was fun, 30 has been great...31 is nothing to be scared of! :) I think it's all in how you look at it! I am married to the man of my dreams, I have a job that I love going to, and I'm really loving where I'm at right now! From the looks of it...31 has some great potential! :)
Tuesday, September 14, 2010
Yummmm!! :)
Thanks to my good friend, Amy Frahm, I have a YUMMY recipe to share with you guys! I haven't made it yet (I will this week), but after looking at the recipe, I don't see how it can't be delicious! :) Happy Fall everyone! Lots of love from CA! :)
Pumpkin Chocolate Chip Cookies
4 cups All-purpose flower
2 cups Sugar
2 tsp Pumpkin Pie Spice
2 tsp Baking Soda
1 tsp Salt
1 can (16 ounces) Solid pack pumpkin
1 cup Vegetable oil
2 Eggs
2 Tbsp Milk
2 tsp Vanilla extract
2 cups Semi-sweet chocolate chips
In a mixing bowl, combine flour, sugar, pumpkin pie spice (or cinnamon), baking soda, and salt. Add pumpkin, oil, eggs, milk, and vanilla; beat on medium speed until well mixed. Stir in chocoalte chips (and nuts if desired). Drop by tablespoonfuls on greased baking sheets. Bake at 375 F for 13-14 minutes, or until edges just begin to brown. Cool for 2 minutes, and move to a wire rack to cool completely. Enjoy!! :)
Pumpkin Chocolate Chip Cookies
4 cups All-purpose flower
2 cups Sugar
2 tsp Pumpkin Pie Spice
2 tsp Baking Soda
1 tsp Salt
1 can (16 ounces) Solid pack pumpkin
1 cup Vegetable oil
2 Eggs
2 Tbsp Milk
2 tsp Vanilla extract
2 cups Semi-sweet chocolate chips
In a mixing bowl, combine flour, sugar, pumpkin pie spice (or cinnamon), baking soda, and salt. Add pumpkin, oil, eggs, milk, and vanilla; beat on medium speed until well mixed. Stir in chocoalte chips (and nuts if desired). Drop by tablespoonfuls on greased baking sheets. Bake at 375 F for 13-14 minutes, or until edges just begin to brown. Cool for 2 minutes, and move to a wire rack to cool completely. Enjoy!! :)
Wednesday, September 8, 2010
Introducing..
Mr. Deacon Bender! :)
Last week, Jon and I flew on a whirlwind 24 hour trip to Georgia to pick up this little bundle of love! To make a real long story short, he's Lady's baby brother...for reals...same mom and dad! We flew into Nashville, then rented a car for the 3 hour drive to Ringgold, GA. We went straight to the farm to see him, and brought him to the hotel with us that night. He did GREAT on the plane! The people around us didn't even know he was there until we got off and they saw his carrier. He's a great addition to the family. Lady loves him, and they play non-stop! He's 10 weeks old now, and he's a very smart little guy! Let me know when you want to come meet him...he loves visitors!!
As for work...I LOVE IT!!! :) I leave everyday thinking..."I can't believe they pay me to do this!" I work with the nicest people, and have so much support from my preceptor, the other nurses, and even the hospital administration. It's been a great experience so far, and I've learned SO MUCH already. I feel so blessed to have a job that I can't wait to get to every morning! :)
Hope you're all enjoying the end of summer, and the great weather that we're getting a taste of! Come on Fall!! :) Have a great weekend! Lots of love from CA!!
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